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We were treated to a perspective on food that was quite different from what many of us had learned in the past. Katheryn demonstrated three major concepts including: the difference between expansive and contractive foods, the role of temperature in creating healthy balance and the importance of rate of digestion in meal planning.
What a delight it was to consider these new and different concepts! We were given the opportunity to think outside the box, to consider a new way of looking at our health and to reflect upon what may or may not be working about the way we eat.
Katheryn was an energetic and thoughtful presenter. We were pleased to have her and thrilled to have the chance to learn something new.
-For Empowering Women